Aloo potol is a Bengali dish made mainly with potatoes, gourds, spices and a few other ingredients. “Aloo” means potatoes and “potol” means pointed...

Rasgulla is an Indian sweet made from curdling milk , straining the watery part from it and kneading the milk solid left in the...

Dum aloo is a Bengali dish made from baby potatoes, curry and other spices. The baby potatoes used have a high starch content which...

Chanar payesh, also known as cottage cheese pudding, is a Bengali recipe made by boiling Indian cottage cheese known as chenna in milk with...

Doi fuchka is a Bangladesh recipe made mainly with fuchka, yoghurt, mashed potatoes and spices. This snack is sold in restaurants and made at...

Kucho nimki is a Bengali fried snack made from flour dough and shaped like diamonds. The word “Kucho” means small and “Nimki” means savoury...

Mocha is the name for banana flower in Bengali language. The purple parts of the banana flower are not edible and must be removed...

This one is a Bengali dish made of a combination of different vegetables that have been sauteed together with spices. Labra is cooked during...

Begun bhaja is a Bengali dish made with eggplant coated in a combination of spices, flour and water. Brinjal which is the eggplant enhances...

Nolen Gurer Payesh is a tasty rice pudding prepared and enjoyed by the Bengali people. This meal is usually eaten during special occasions like...