Atay Balunan Adobo
Unknown
Ingredients
- Chicken liver (atay)
- Chicken gizzard (balunbalunan)
- Soy sauce
- Vinegar
- Garlic, minced
- Onion, sliced
- Black peppercorns
- Bay leaves
- Water
- Cooking oil
Preparation Steps
- In a pan, heat cooking oil and sauté garlic and onion until fragrant.
- Add the chicken liver and gizzard. Cook until browned on all sides.
- Pour in soy sauce and vinegar. Add black peppercorns and bay leaves.
- Bring the mixture to a boil, then reduce the heat and simmer for about 1 hour or until the chicken liver and gizzard are tender.
- Add water if needed to adjust the consistency of the sauce.
- Continue simmering for a few more minutes to allow the flavors to meld together.
- Remove from heat and serve the Atay Balunan Adobo hot with steamed rice.
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
