Eggplant Adobo
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Ingredients
- Eggplant
- Soy sauce
- Vinegar
- Garlic, minced
- Onion, sliced
- Peppercorns
- Bay leaves
- Cooking oil
- Water
- Salt, to taste
- Sugar, to taste
Preparation Steps
- Heat cooking oil in a pan and sauté garlic and onion until fragrant.
- Add the eggplant and cook until slightly softened.
- Pour in soy sauce, vinegar, and water. Add peppercorns and bay leaves.
- Bring the mixture to a boil, then reduce the heat and simmer until the eggplant is tender.
- Season with salt and sugar to taste.
- Serve the Eggplant Adobo hot with steamed rice.
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
