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Eggplant Adobo

Eggplant Adobo

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Eggplant Adobo


  • Eggplant
  • Soy sauce
  • Vinegar
  • Garlic, minced
  • Onion, sliced
  • Peppercorns
  • Bay leaves
  • Cooking oil
  • Water
  • Salt, to taste
  • Sugar, to taste

Preparation Steps

  1. Heat cooking oil in a pan and sauté garlic and onion until fragrant.
  2. Add the eggplant and cook until slightly softened.
  3. Pour in soy sauce, vinegar, and water. Add peppercorns and bay leaves.
  4. Bring the mixture to a boil, then reduce the heat and simmer until the eggplant is tender.
  5. Season with salt and sugar to taste.
  6. Serve the Eggplant Adobo hot with steamed rice.

Video Tutorial

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