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Duck Adobo

Duck Adobo

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Duck Adobo


  • Duck, cut into serving pieces
  • Soy sauce
  • Vinegar
  • Garlic, minced
  • Onion, sliced
  • Black peppercorns
  • Bay leaves
  • Water
  • Cooking oil

Preparation Steps

  1. In a large pot, heat cooking oil and sauté garlic and onion until fragrant.
  2. Add the duck pieces and cook until browned on all sides.
  3. Pour in soy sauce and vinegar. Add black peppercorns and bay leaves.
  4. Bring the mixture to a boil, then reduce the heat and simmer for about 1 hour or until the duck is tender.
  5. Add water if needed to adjust the consistency of the sauce.
  6. Continue simmering for a few more minutes to allow the flavors to meld together.
  7. Remove from heat and serve the Duck Adobo hot with steamed rice.

Video Tutorial

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