Asun (Smoked Goat Meat)
Sonia
Ingredients
- Goat meat
- Onions
- Scotch bonnet peppers
- Bell peppers
- Ginger
- Garlic
- Seasoning cubes
- Salt
- Vegetable oil
- Yaji spice (suya spice)
Preparation Steps
- Preheat the oven to 350°F (180°C).
- Season the goat meat with chopped onions, scotch bonnet peppers, bell peppers, ginger, garlic, seasoning cubes, and salt.
- Place the seasoned goat meat on a baking tray and smoke in the oven for 1 hour.
- Remove the goat meat from the oven and chop it into smaller pieces.
- In a frying pan, heat vegetable oil over medium heat.
- Add chopped onions, scotch bonnet peppers, and bell peppers to the pan. Sauté until they are soft.
- Add the chopped goat meat to the pan and stir well to combine with the sautéed vegetables.
- Season with seasoning cubes and salt to taste.
- Add yaji spice (suya spice) to the pan and mix well.
- Cook for another 10 minutes, stirring occasionally.
- Remove from heat and serve the Asun hot.
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
