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Ponmo/Kanda Recipe

Ponmo/Kanda

Total Time:
Cook Time:
Prep Time:
Ponmo/Kanda

Ingredients

  • Ponmo/Kanda (cow skin)
  • Onions
  • Garlic
  • Ginger
  • Scotch bonnet peppers
  • Red bell peppers
  • Tomato paste
  • Vegetable oil
  • Seasoning cubes
  • Salt
  • Water

Preparation Steps

  1. Wash the Ponmo/Kanda thoroughly and cut it into desired sizes.
  2. In a pot, add the Ponmo/Kanda, sliced onions, crushed garlic, grated ginger, and enough water to cover the Ponmo/Kanda.
  3. Bring the pot to a boil and cook for about 1 hour or until the Ponmo/Kanda becomes tender.
  4. Drain the cooked Ponmo/Kanda and set aside.
  5. In a blender, blend the scotch bonnet peppers, red bell peppers, onions, and tomato paste to a smooth paste.
  6. In a frying pan, heat vegetable oil over medium heat.
  7. Add the blended pepper mixture to the hot oil and fry until the oil separates from the pepper.
  8. Add the cooked Ponmo/Kanda to the fried pepper sauce and mix well.
  9. Season with seasoning cubes and salt to taste. Stir well.
  10. Cover the pan and simmer for about 30 minutes, stirring occasionally.
  11. Remove from heat and let it cool slightly.
  12. Serve the delicious Ponmo/Kanda with your favorite dishes.

Video Tutorial

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