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Discover a quick and convenient way to cook gammon with the help of an air fryer. Gammon, a popular cut of pork, is known for its tender and flavorful meat that is perfect for various dishes. By using an air fryer, you can achieve a deliciously cooked gammon with a crispy exterior and juicy interior. With minimal oil and fuss, this recipe allows you to enjoy a delightful gammon meal in no time.

Air Fryer Gammon Recipe

Learn how to cook gammon in an air fryer to achieve a juicy and flavorful result. This recipe simplifies the cooking process and ensures a deliciously cooked gammon with a crispy exterior. By using an air fryer, you can enjoy the convenience of faster cooking time and less oil while still achieving excellent results. Get ready to savor the succulent and flavorful gammon with this easy-to-follow recipe.
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Prep Time 20 minutes
Cook Time 45 minutes
Course Main Course
Cuisine global


  • airfryer
  • knife
  • Cutting board
  • cooking spray
  • kitchen tongs


  • gammon joint boneless
  • salt and pepper
  • honey optional glaze


  • Preheat your air fryer to 400°F (200°C) for a few minutes.Using a sharp knife, score the surface of the gammon joint in a crisscross pattern. This will help the flavors penetrate the meat and create a visually appealing presentation.
  • Season the gammon joint with salt and pepper, ensuring all sides are evenly coated. If desired, you can also apply a glaze or seasoning of your choice for added flavor. Brush or rub the glaze onto the surface of the gammon.
  • Place the seasoned gammon joint in the air fryer basket, ensuring it is not overcrowded to allow for even cooking. If needed, cook the gammon in batches.
  • Set the air fryer to cook at 400°F (200°C) and cook the gammon for approximately 20 minutes per pound. Use kitchen tongs to carefully flip the gammon halfway through the cooking time.
  • Monitor the cooking process and adjust the cooking time as needed, depending on the size and thickness of the gammon joint.
  • Once cooked, remove the gammon from the air fryer and let it rest for a few minutes before slicing.
  • Slice the gammon into desired portions and serve hot.



Cooking times may vary depending on the specific air fryer model and the size of the gammon joint. It is essential to monitor the cooking process to avoid overcooking.
For a flavorful glaze, you can combine ingredients such as honey, mustard, herbs, or spices. Brush the glaze onto the gammon during the cooking process or towards the end to prevent burning.
The internal temperature of the cooked gammon should reach 145°F (63°C) for optimal safety and taste.
Serve the air-fried gammon with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy the convenience and deliciousness of cooking gammon in an air fryer. With its crispy exterior and juicy interior, this air fryer gammon will make a delightful addition to your meals. Embrace the ease of air frying and savor the succulent flavors of gammon with this simple recipe.


Serving: 600g
Keyword airfryer gammon
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