Discover a quick and convenient way to cook gammon with the help of an air fryer. Gammon, a popular cut of pork, is known for its tender and flavorful meat that is perfect for various dishes. By using an air fryer, you can achieve a deliciously cooked gammon with a crispy exterior and juicy interior. With minimal oil and fuss, this recipe allows you to enjoy a delightful gammon meal in no time.
Air Fryer Gammon Recipe
- Cutting board
- cooking spray
- kitchen tongs
- gammon joint boneless
- salt and pepper
- honey optional glaze
- Preheat your air fryer to 400°F (200°C) for a few minutes.Using a sharp knife, score the surface of the gammon joint in a crisscross pattern. This will help the flavors penetrate the meat and create a visually appealing presentation.
- Season the gammon joint with salt and pepper, ensuring all sides are evenly coated. If desired, you can also apply a glaze or seasoning of your choice for added flavor. Brush or rub the glaze onto the surface of the gammon.
- Place the seasoned gammon joint in the air fryer basket, ensuring it is not overcrowded to allow for even cooking. If needed, cook the gammon in batches.
- Set the air fryer to cook at 400°F (200°C) and cook the gammon for approximately 20 minutes per pound. Use kitchen tongs to carefully flip the gammon halfway through the cooking time.
- Monitor the cooking process and adjust the cooking time as needed, depending on the size and thickness of the gammon joint.
- Once cooked, remove the gammon from the air fryer and let it rest for a few minutes before slicing.
- Slice the gammon into desired portions and serve hot.