Beef Stew
Ingredients
- Beef
- Onions
- Carrots
- Potatoes
- Celery
- Beef broth
- Tomato paste
- Garlic
- Thyme
- Bay leaves
- Salt
- Black pepper
- Flour
- Vegetable oil
Instructions
- Heat vegetable oil in a large pot or Dutch oven over medium heat.
- In a large bowl, season the beef with salt, black pepper, and flour. Toss to coat.
- Add the beef to the pot and cook until browned on all sides.
- Add the onions, carrots, celery, and garlic to the pot. Cook until the vegetables are tender.
- Stir in tomato paste, thyme, and bay leaves. Cook for a minute.
- Pour in the beef broth and bring to a simmer.
- Reduce the heat to low, cover the pot, and simmer for about 2 hours, or until the beef is tender.
- Add the potatoes to the pot and continue simmering until the potatoes are cooked through.
- Season with salt and black pepper to taste.
- Remove the bay leaves before serving.
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
