African Buns – Nigerian Buns
Connect Nigeria
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Nutmeg
- Milk
- Egg
- Butter
- Vegetable oil
Preparation Steps
- In a mixing bowl, combine all-purpose flour, granulated sugar, baking powder, salt, and nutmeg.
- Add milk, beaten egg, and melted butter to the dry ingredients. Mix well to form a smooth batter.
- Heat vegetable oil in a deep frying pan or pot.
- Using a spoon or ice cream scoop, drop spoonfuls of the batter into the hot oil.
- Fry the buns until golden brown, turning them over to ensure even cooking.
- Remove the buns from the oil and drain on a paper towel to remove excess oil.
- African buns – Nigerian buns are ready to be served.
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
