Hearty Salmon Stew
Low Carb Africa
Ingredients
- Salmon fillets
- Olive oil
- Onion
- Bell peppers
- Garlic
- Ginger
- Tomato paste
- Crushed tomatoes
- Chicken broth
- Coconut milk
- Cayenne pepper
- Paprika
- Thyme
- Salt
- Black pepper
- Fresh cilantro
Preparation Steps
- Heat olive oil in a large pot and sauté onions, bell peppers, garlic, and ginger until fragrant.
- Add tomato paste and crushed tomatoes to the pot and cook for a few minutes.
- Add chicken broth and bring the mixture to a boil.
- Reduce the heat to medium-low and add coconut milk, cayenne pepper, paprika, thyme, salt, and black pepper. Stir well.
- Add the salmon fillets to the pot and simmer for about 15-20 minutes until the salmon is cooked through.
- Garnish with fresh cilantro and serve the hearty salmon stew hot.
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
