Meat Floss (Beef Floss)
Julia Tan
Ingredients
- Beef
- Soy sauce
- Oyster sauce
- Sugar
- Salt
- Five-spice powder
- Garlic powder
- Onion powder
- White pepper
Preparation Steps
- Thinly slice the beef and place it in a large bowl.
- Add soy sauce, oyster sauce, sugar, salt, five-spice powder, garlic powder, onion powder, and white pepper to the bowl.
- Massage the seasonings into the beef slices until well coated. Let it marinate for 1 hour.
- Preheat the oven to the lowest temperature possible (around 80°C or 175°F).
- Place the marinated beef slices on a baking sheet lined with parchment paper.
- Bake the beef slices in the preheated oven for about 4-5 hours, or until they are dry and crispy.
- Remove the beef from the oven and let it cool.
- Shred the beef into fine strands using your fingers or a fork.
- Store the meat floss in an airtight container.
- Enjoy the Meat Floss (Beef Floss) as a topping or snack!
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
