Brief About Zonkom
Zonkom is a drink with origin from Northern Ghana. “Zoom” means flour and “koom” means water. It has a sweet and spicy taste.
Nowadays, zonkom is made with millet flour and sugar instead of shea butter. Today, we are going to learn how to make this interesting drink.
Follow along as we discover the recipe for the traditional zonkom drink.
Ingredients to prepare zonkom
- Guinea corn flour mixed with pepper
- Shea butter
- Water
- Ice cubes (Optional)
What Zonkom Can Be Served With
Zonkom is mostly taken alone but served with ice cubes or served cold.
Special Utensils
1.Calabash
Steps to prepare zonkom
- Combine guinea flour and pepper with shea butter and stir in a calabash.
- Add some water to the mixture and stir.
- Pour into a glass.
- Add ice cubes if you want or keep in the fridge for some time.
ZONKOM RECIPE
Equipment
- Calabash
Ingredients
- Guinea corn flour mixed with pepper
- Shea butter
- Water
- Ice cubes (Optional)
Instructions
- Combine guinea flour and pepper with shea butter and stir in a calabash.
- Add some water to the mixture and stir.
- Pour into a glass.
- Add ice cubes if you want or keep in the fridge for some time.
Video
Notes
Nutrition
Editorial
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