Tomatoes and rice soup is a comforting and flavorful dish that combines the natural sweetness of tomatoes with the hearty texture of rice. This soup is a perfect choice for cooler days or when you’re craving a nourishing meal. With simple ingredients and easy preparation, you can enjoy a bowl of delicious tomatoes and rice soup in no time. Let’s dive into the recipe and learn how to make this comforting soup.
Tomatoes and Rice Soup
- large pot
- Wooden spoon
- measuring spoon
- soup bowls
- olive oil
- salt and pepper
- vegetable broth
- fresh parsley
- Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
- Add the diced tomatoes, carrot, and celery to the pot. Stir and cook for a few minutes until the vegetables start to soften.
- Add the white rice to the pot and stir to coat the rice with the vegetables and oil.Pour in the vegetable broth and add the dried basil and dried thyme. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the rice is fully cooked and tender.
- Once the rice is cooked, taste the soup and adjust the seasoning if needed.Ladle the tomatoes and rice soup into bowls. Garnish with fresh parsley, if desired.
- Serve the soup hot and enjoy the comforting flavors of tomatoes and rice.