Tomatoes and rice soup is a comforting and flavorful dish that combines the natural sweetness of tomatoes with the hearty texture of rice. This soup is a perfect choice for cooler days or when you’re craving a nourishing meal. With simple ingredients and easy preparation, you can enjoy a bowl of delicious tomatoes and rice soup in no time. Let’s dive into the recipe and learn how to make this comforting soup.
Tomatoes and Rice Soup
Indulge in the comforting flavors of tomatoes and rice with this delicious soup. The sweetness and acidity of ripe tomatoes blend perfectly with the tender rice, creating a satisfying and flavorful dish. This recipe requires basic pantry ingredients and minimal effort, making it a convenient option for a quick and nourishing meal. Whether enjoyed as a light lunch or a hearty dinner, tomatoes and rice soup is sure to warm you up and satisfy your taste buds.
Equipment
- large pot
- Wooden spoon
- knife
- measuring spoon
- soup bowls
Ingredients
- olive oil
- onion
- garlic
- tomatoes
- rice
- salt and pepper
- thyme
- vegetable broth
- fresh parsley
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
- Add the diced tomatoes, carrot, and celery to the pot. Stir and cook for a few minutes until the vegetables start to soften.
- Add the white rice to the pot and stir to coat the rice with the vegetables and oil.Pour in the vegetable broth and add the dried basil and dried thyme. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the rice is fully cooked and tender.
- Once the rice is cooked, taste the soup and adjust the seasoning if needed.Ladle the tomatoes and rice soup into bowls. Garnish with fresh parsley, if desired.
- Serve the soup hot and enjoy the comforting flavors of tomatoes and rice.
Notes
Feel free to customize the soup by adding additional vegetables like bell peppers, zucchini, or spinach.
You can enhance the flavor by adding herbs like oregano or rosemary, or spices like paprika or cayenne pepper.
Leftover soup can be stored in the refrigerator for up to 3-4 days. Reheat gently on the stovetop before serving.
Enjoy a warm and comforting bowl of tomatoes and rice soup. It's a delicious way to enjoy the natural flavors of ripe tomatoes and the satisfying texture of rice. This soup is versatile and can be adapted to your taste preferences by adding extra vegetables or spices. Serve it with crusty bread for a complete and satisfying meal.
Nutrition
Serving: 800g
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