Indulge in a hearty and satisfying meal with this delicious pasta dish featuring tender beef strips. The combination of succulent beef, al dente pasta, and a flavorful sauce will tantalize your taste buds and leave you craving for more. Whether you’re looking for a quick weeknight dinner or a special occasion treat, this recipe is sure to impress. So grab your apron and get ready to create a comforting and satisfying pasta dish that the whole family will love.
Creamy Pasta With Beef Strips
This pasta with beef strips recipe brings together the best of both worlds – tender beef and perfectly cooked pasta – in a flavorful and easy-to-make dish. The beef strips are seasoned and seared to perfection, adding a rich and savory taste to the dish. Combined with a delicious sauce and tossed with your favorite pasta, this recipe is a crowd-pleaser. Serve it as a main course or as a side dish alongside a fresh salad, and get ready to enjoy a comforting and satisfying meal.
- olive oil
- bell pepper
- cherry tomatoes
- dried basil
- salt and pepper
- permasen cheese
- fresh parsley
- Cook the pasta according to package instructions until al dente. Drain and set aside.Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
- In the same skillet, add the minced garlic, chopped onion, and sliced bell pepper. Sauté until the vegetables are softened and lightly caramelized.
- Add the cherry tomatoes, dried oregano, dried basil, and paprika to the skillet. Stir well to combine and cook for another 2-3 minutes.
- Return the beef strips to the skillet and season with salt and pepper. Cook for an additional 2-3 minutes until the beef is cooked to your desired doneness.
- Add the cooked pasta to the skillet and toss everything together until well coated with the sauce.
- Remove from heat and serve the pasta with beef strips hot. Garnish with grated Parmesan cheese and chopped fresh parsley
- Enjoy your delicious pasta with beef strips!
Feel free to customize the recipe by adding vegetables like bell peppers, mushrooms, or spinach for added flavor and nutrition. Adjust the seasoning and spices according to your taste preferences. You can use any type of pasta you prefer, such as spaghetti, fettuccine, or penne. Garnish the dish with fresh herbs like parsley or basil for a burst of freshness.
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