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Chicken liver is a versatile and nutritious ingredient that can be cooked in various ways. In this recipe, we’ll guide you through a simple yet flavorful method of cooking chicken liver with onions. The combination of tender chicken liver and caramelized onions creates a delicious and satisfying dish that can be enjoyed as a main course or added to pasta, rice, or salads. Let’s dive into the steps and unlock the rich flavors of chicken liver with onion.

Savory Chicken Liver with Onion Recipe

Savory Chicken Liver with Onion Recipe
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Prep Time 15 minutes
Cook Time 20 minutes
Course light main course
Cuisine various cuisine

Equipment

  • large skillet
  • knife
  • Cutting board
  • spatula
  • mixing bowl

Ingredients
  

  • chicken liver
  • onion
  • cooking oil
  • garlic cloves
  • paprika
  • ground cumin
  • salt and pepper
  • fresh parsley

Instructions
 

  • Heat the cooking oil in a large skillet or frying pan over medium heat.Add the thinly sliced onions to the pan and sauté until they become golden brown and caramelized. This usually takes about 10-12 minutes. Stir occasionally to prevent burning.
  • While the onions are caramelizing, season the chicken livers with paprika, ground cumin, salt, and pepper. Toss them gently in a mixing bowl to ensure even seasoning.
  • Push the caramelized onions to one side of the pan and add the seasoned chicken livers to the other side. Make sure the livers are in a single layer to ensure even cooking.
  • Cook the chicken livers for about 4-5 minutes on each side or until they are browned and cooked through. Use a spatula or tongs to flip them gently.
  • Add the minced garlic to the pan and sauté for an additional 1-2 minutes, stirring to combine the flavors.
  • Remove the pan from heat and transfer the cooked chicken livers and onions to a serving dish.
  • Garnish with chopped fresh parsley or cilantro, if desired.
  • Serve the chicken livers with onion as a main course alongside steamed rice, mashed potatoes, or crusty bread. It can also be added to pasta or salads for a flavorful twist.
SOURCE: MY RECIPE JOINT

Notes

Chicken livers should be cooked until they are no longer pink in the center. Overcooking may result in a dry and tough texture.
Adjust the seasoning according to your taste preferences. You can add more spices or herbs for additional flavor.
Feel free to experiment with different herbs or spices to customize the dish to your liking.
With this recipe, you can create a delicious and satisfying dish using chicken liver and onions. The caramelized onions add a sweet note to the savory chicken livers, resulting in a delightful combination of flavors. Enjoy this hearty meal as a main course or incorporate it into other dishes for a tasty twist.

Nutrition

Serving: 500g
Keyword chicken liver with onions
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