At least 20 out 50 people add chips of some sort to their shopping list everyday. Amongst such purchase are the popular salt and vinegar chips which is well known for its unique taste .
Wouldn’t it be wonderful to be able to make these yourself? so that you don’t have to worry too much because you couldn’t find any on the shelves in the mall, or the one at home got finished and its too cold to drive to get some more or may be the store is too far from home. This can be a beautiful adventure for you to making salt and vinegar in the comfort of your kitchen the easiest way.
How To Prepare Homemade Salt and Vinegar Chips
Salt and Vinegar chips are ones that have undeniable salt and vinegar flavor, and there are different techniques to get that classic texture and taste
Equipment
- slicer (mandolin)
- peeler
- plastic bowl
- saucepan
- spray bottle
Ingredients
- russet potato
- vinegar
- salt
- Cooking oil
- cold water
Instructions
- Peel russet potato and set the mandolin slicer to 1 to 8 inch and slice
- Dump the sliced potato into cold water for an hour
- Lay out neat kitchen towels and dry the potao on them for 5 minutes
- Fill your saucepan with cooking oil and place on oven. Meanwhile set bowl aside
- pour the vinegar into a spray bottle for easy application
- Temperature of the oil should be 185 degree Celsius . put the potato gently into the oil to deep fry. Once they are brown, take them out and place them in the bowl you set aside earlier
- spray vinegar and sprinkle salt over the fried potato and place them on paper towel lined cooling sheet
- Our salt ad vinegar is ready to be served
Tried this recipe?Let us know how it was!
