Discover a unique and invigorating twist to your regular smoothie with the addition of apple cider vinegar. Apple cider vinegar brings a tangy and slightly acidic flavor that complements the sweetness of fruits and adds a refreshing kick to your beverage. Packed with health benefits, including aiding digestion, promoting detoxification, and supporting overall well-being, this Apple Cider Vinegar Smoothie is a delicious and nutritious way to start your day or enjoy as a midday pick-me-up. In this recipe, we’ll show you how to create a balanced and flavorful smoothie using apple cider vinegar and a medley of fresh fruits.
Refreshing Apple Cider Vinegar Smoothie
- glass cup
- frozen mixed berries
- apple, cored and chopped
- ripe banana
- spinach leaves
- apple cider vinegar
- unsweetened almond milk
- Ice cubes
- In a blender, combine the mixed berries, chopped apple, ripe banana, spinach leaves (if using), apple cider vinegar, and almond milk.Add honey or maple syrup if you prefer a sweeter smoothie.
- If desired, add a handful of ice cubes for a chilled and refreshing smoothie.Blend all the ingredients on high speed until smooth and creamy. If needed, stop and scrape down the sides of the blender to ensure everything is well incorporated.
- Taste the smoothie and adjust the sweetness or tanginess by adding more honey/maple syrup or apple cider vinegar, according to your preference.
- Once the desired consistency and taste are achieved, pour the smoothie into glasses.
- Serve immediately and enjoy the tangy and revitalizing flavors of your Apple Cider Vinegar Smoothie.