Potatoes were and still are a life-saving food source in early times because the vitamin C prevented scurvy. Another major nutrient in potatoes is potassium, an electrolyte that aids in the workings of our heart, muscles, and nervous system. Potato skin contains fiber, which is important for digestive health.
Potato Bake With Bacon Recipe
The total time required to make potato bake with bacon can vary depending on the specific recipe and cooking method chosen. However, as a general guideline, the process typically takes about 1 hour to 1 hour and 15 minutes, including preparation and baking time. Here's a breakdown of the time involved:This includes tasks such as peeling and slicing the potatoes, cooking and crumbling the bacon, and preparing the cream mixture. Preparation time can range from 15 to 30 minutes, depending on your efficiency in the kitchen.Once the dish is assembled in the baking dish, it is usually covered with foil and baked in a preheated oven. The initial baking time with the foil covering can be around 40 minutes. After that, the foil is removed, and the dish is baked for an additional 20 to 25 minutes, or until the potatoes are tender and the top is golden and crispy.Overall, the baking time can vary based on the size of the baking dish, the thickness of the potato slices, and the desired level of doneness. It's essential to check the dish periodically during the baking process to ensure the potatoes are cooked through and the bacon and cheese are nicely browned.Keep in mind that these time estimates are approximate and can vary depending on the recipe and individual cooking conditions. It's always a good idea to follow the specific instructions provided in the recipe you're using.
Equipment
- oven
Ingredients
- -6 to 8 medium-sized potatoes, peeled and thinly sliced
- 8 to 10 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnishing)
Instructions
- Gather your ingredients.1. Preheat your oven to 375°F (190°C). Grease a baking dish or casserole dish with butter or cooking spray.2. In a medium-sized bowl, combine the heavy cream, milk, minced garlic, dried thyme, salt, and pepper. Mix well to combine the flavors.3. Layer half of the sliced potatoes in the greased baking dish, making sure they are evenly spread out.4. Sprinkle half of the crumbled bacon on top of the potatoes.5. Pour half of the cream mixture over the potatoes and bacon. Ensure that it covers the layers evenly.6. Repeat the layers with the remaining potatoes, bacon, and cream mixture.7. Sprinkle the shredded cheddar cheese evenly over the top layer.8. Cover the dish with aluminum foil and bake in the preheated oven for about 40 minutes.9. After 40 minutes, remove the foil and continue baking for an additional 20-25 minutes or until the potatoes are tender and the top is golden and crispy.10. Once cooked, remove the potato bake from the oven and let it rest for a few minutes
Video
Notes
Enjoy your delicious potato bake with bacon! You can serve it as a side dish or as a main course with a side of salad or vegetables.
Bacon is a popular and flavorful meat product derived from pork, and while it can be enjoyed in moderation as part of a balanced diet, it's important to note that it should be consumed in moderation due to its high fat and sodium content. Here are some potential benefits and considerations associated with bacon:
1. Good source of protein: Bacon is a source of high-quality protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining overall health.
2. Rich in essential nutrients: Bacon contains important vitamins and minerals, including vitamin B12, zinc, selenium, phosphorus, and iron. However, the levels of these nutrients can vary depending on the quality and preparation of the bacon.
3. Provides energy: Bacon is a calorie-dense food, and its consumption can provide a quick source of energy. However, it's important to balance bacon intake with overall calorie needs and to consider the other nutritional components of a meal.
4. Flavor enhancer: Bacon is known for its distinctive smoky and savory flavor, which can enhance the taste of various dishes and add a depth of flavor to recipes.
5. Satiety and enjoyment: The rich taste and texture of bacon can contribute to a feeling of satiety and enjoyment when consumed in moderation, which can help with overall meal satisfaction.
It's crucial to be mindful of the potential drawbacks associated with bacon:
1. High in saturated fat: Bacon is high in saturated fat, which, when consumed in excess, can contribute to an increased risk of cardiovascular diseases and other health concerns. It's important to moderate intake and opt for leaner cuts of bacon when possible.
2. Sodium content: Bacon is typically high in sodium due to the curing process and added salts. Excessive sodium intake can lead to increased blood pressure and other health issues, particularly for individuals with hypertension or cardiovascular conditions.
As with any food, moderation is key. Enjoy bacon as an occasional treat within the context of a well-rounded and balanced diet that includes a variety of nutrient-rich foods. It's recommended to consult with a healthcare professional or registered dietitian for personalized dietary advice based on your specific health needs and goals.
Nutrition
Serving: 50g
Tried this recipe?Let us know how it was!
Bacon is a popular and flavorful meat product derived from pork, and while it can be enjoyed in moderation as part of a balanced diet, it’s important to note that it should be consumed in moderation due to its high fat and sodium content. Here are some potential benefits and considerations associated with bacon:
Lillian
Lillian loves to try her hands on new recipes. Don't let anyone convince you otherwise: food is the way to everyone's heart.
