Potato Bake is a classic comfort dish that features layers of thinly sliced potatoes bathed in a creamy and cheesy sauce. This delicious casserole is perfect as a side dish or even as a main course. With its creamy texture, tender potatoes, and golden-brown cheesy crust, it’s sure to be a crowd-pleaser. Whether you’re serving it for a family dinner or a holiday gathering, this potato bake recipe is sure to satisfy everyone’s cravings.
potato bake recipe
- casserole dish
- sharp knife
- aluminum foil
- mixing bowl
- shreddd cheese
- heavy cream
- black pepper
- fresh herbs
- Preheat your oven to 375°F (190°C). Grease a casserole dish with butter or cooking spray.
- In a mixing bowl, combine the heavy cream, minced garlic, dried thyme, salt, and black pepper. Whisk until well combined.
- Arrange a single layer of sliced potatoes in the bottom of the greased casserole dish. Sprinkle some shredded cheddar cheese over the potatoes, and then pour a small amount of the cream mixture over the cheese. Repeat this layering process until all the potatoes and cheese are used, finishing with a layer of cheese on top.
- Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and continue baking for an additional 30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Once done, remove the potato bake from the oven and let it rest for a few minutes before serving. Garnish with chopped fresh herbs, if desired.
- Serve the creamy and cheesy potato bake as a side dish or a satisfying main course. Enjoy the delicious combination of creamy potatoes and cheesy goodness.