Potato Bake is a classic comfort dish that features layers of thinly sliced potatoes bathed in a creamy and cheesy sauce. This delicious casserole is perfect as a side dish or even as a main course. With its creamy texture, tender potatoes, and golden-brown cheesy crust, it’s sure to be a crowd-pleaser. Whether you’re serving it for a family dinner or a holiday gathering, this potato bake recipe is sure to satisfy everyone’s cravings.
potato bake recipe
Creamy and Cheesy Potato Bake is a classic comfort dish that features layers of tender potatoes in a rich and creamy sauce, topped with a golden-brown cheesy crust. It's perfect as a side dish or a satisfying main course, and it's sure to become a family favorite.
Equipment
- casserole dish
- sharp knife
- aluminum foil
- whisk
- mixing bowl
Ingredients
- potatoes
- shreddd cheese
- heavy cream
- garlic
- thyme
- salt
- black pepper
- fresh herbs
Instructions
- Preheat your oven to 375°F (190°C). Grease a casserole dish with butter or cooking spray.
- In a mixing bowl, combine the heavy cream, minced garlic, dried thyme, salt, and black pepper. Whisk until well combined.
- Arrange a single layer of sliced potatoes in the bottom of the greased casserole dish. Sprinkle some shredded cheddar cheese over the potatoes, and then pour a small amount of the cream mixture over the cheese. Repeat this layering process until all the potatoes and cheese are used, finishing with a layer of cheese on top.
- Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and continue baking for an additional 30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Once done, remove the potato bake from the oven and let it rest for a few minutes before serving. Garnish with chopped fresh herbs, if desired.
- Serve the creamy and cheesy potato bake as a side dish or a satisfying main course. Enjoy the delicious combination of creamy potatoes and cheesy goodness.
Notes
Use starchy potatoes like Russet or Yukon Gold for the best texture in the bake.
Feel free to add extra ingredients like cooked bacon, caramelized onions, or chopped herbs to enhance the flavor.
For a lighter version, you can substitute part or all of the heavy cream with milk or a mixture of milk and chicken broth.
Make sure to season each layer of potatoes generously with salt and pepper for balanced flavors.
Leftovers can be refrigerated and reheated the next day. The flavors tend to develop even more, making it even more delicious.
Nutrition
Serving: 500g
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