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Crispy Oven-Baked Sweet Potatoes are a delicious and healthier alternative to traditional fried potatoes. These sweet and savory fries are seasoned to perfection and baked in the oven until crispy on the outside and tender on the inside. With their natural sweetness and crispy texture, they make a fantastic side dish or snack that the whole family will enjoy. Plus, they’re packed with nutrients and are a great source of fiber and vitamins.

Crispy oven baked sweet potatoes

Crispy Oven-Baked Sweet Potatoes are a healthier and equally delicious alternative to fried potatoes. They are packed with nutrients and have a satisfying crunch that makes them perfect as a side dish or snack. Enjoy the natural sweetness and crispy texture of these fries guilt-free.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine international


  • oven
  • mixing bowl
  • parchment paper
  • baking dish
  • Tongs


  • sweet potatoes
  • olive oil
  • salt and pepper
  • additional spices optional


  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Peel the sweet potatoes and cut them into even-sized fries, about 1/4 to 1/2 inch thick.
  • In a mixing bowl, toss the sweet potato fries with olive oil, salt, pepper, and any additional spices you prefer. Make sure the fries are evenly coated.
  • Arrange the sweet potato fries in a single layer on the prepared baking sheet, leaving some space between each fry.
  • Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the fries are golden brown and crispy. Flip the fries halfway through baking to ensure even browning.
  • Once done, remove the baking sheet from the oven and let the fries cool for a few minutes before serving.
  • Serve the crispy oven-baked sweet potatoes as a side dish or a tasty snack. Enjoy them plain or with your favorite dipping sauce.


Choose sweet potatoes that are firm and have smooth skin for the best results.
Feel free to customize the seasoning according to your taste preferences. You can add spices like paprika, garlic powder, or cumin for extra flavor.
For extra crispiness, make sure to spread the sweet potato fries in a single layer on the baking sheet, without overcrowding them.
Keep an eye on the sweet potatoes while baking to prevent them from burning. Cooking times may vary depending on the thickness of the fries.
Serve the crispy sweet potatoes immediately for the best texture and flavor.


Serving: 300g
Keyword baked potatoes
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