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Plakali Recipe


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  • Cornmeal
  • Water
  • Salt

Preparation Steps

  1. In a saucepan, bring water to a boil.
  2. Add the cornmeal to the boiling water and stir continuously to prevent lumps.
  3. Cook the mixture over medium heat for about 30 minutes, stirring occasionally, until it thickens and forms a porridge-like consistency.
  4. Remove from heat and let it cool slightly.
  5. Serve the Plakali warm and enjoy!

Video Tutorial

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