Plakali
Unknown
Ingredients
- Cornmeal
- Water
- Salt
Preparation Steps
- In a saucepan, bring water to a boil.
- Add the cornmeal to the boiling water and stir continuously to prevent lumps.
- Cook the mixture over medium heat for about 30 minutes, stirring occasionally, until it thickens and forms a porridge-like consistency.
- Remove from heat and let it cool slightly.
- Serve the Plakali warm and enjoy!
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
