Pancit Miki
Unknown
Ingredients
- Pancit Miki noodles
- Pork belly, sliced
- Shrimp, peeled and deveined
- Chicken liver, sliced
- Garlic, minced
- Onion, chopped
- Carrots, julienned
- Cabbage, shredded
- Soy sauce
- Fish sauce
- Ground black pepper
- Chicken broth
- Cooking oil
Preparation Steps
- In a large pan, heat cooking oil and sauté the garlic and onion.
- Add the pork belly and cook until browned.
- Add the chicken liver and shrimp. Cook until shrimp turns pink.
- Add the carrots and cook for a few minutes.
- Add the cabbage and cook until wilted.
- Season with soy sauce, fish sauce, and ground black pepper.
- Add the pancit miki noodles and chicken broth. Stir well to combine.
- Cook until the noodles are soft and the broth has been absorbed.
- Pancit Miki is now ready to be served.
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
