Pancit Miki
Unknown
Ingredients
- Pancit Miki noodles
- Pork belly, sliced
- Shrimp, peeled and deveined
- Chicken liver, sliced
- Garlic, minced
- Onion, chopped
- Carrots, julienned
- Cabbage, shredded
- Soy sauce
- Fish sauce
- Ground black pepper
- Chicken broth
- Cooking oil
Preparation Steps
- In a large pan, heat cooking oil and sauté the garlic and onion.
- Add the pork belly and cook until browned.
- Add the chicken liver and shrimp. Cook until shrimp turns pink.
- Add the carrots and cook for a few minutes.
- Add the cabbage and cook until wilted.
- Season with soy sauce, fish sauce, and ground black pepper.
- Add the pancit miki noodles and chicken broth. Stir well to combine.
- Cook until the noodles are soft and the broth has been absorbed.
- Pancit Miki is now ready to be served.