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Ofada Stew

Ofada Stew (Ayamase Stew)

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Ofada Stew


  • 500g assorted meat (offals, beef, or goat meat)
  • 500g green bell peppers (tatashe), chopped
  • 250g red bell peppers (rodo), chopped
  • 150g scotch bonnet peppers (atarodo)
  • 5 medium-sized onions, chopped
  • 3 cooking spoons palm oil
  • 2 tablespoons locust beans (iru)
  • 2 tablespoons ground crayfish
  • 3 seasoning cubes
  • Salt to taste

Preparation Steps

  1. Blend the green bell peppers, red bell peppers, scotch bonnet peppers, and half of the onions in a blender or food processor.
  2. Heat the palm oil in a pot over medium heat.
  3. Add the remaining chopped onions and sauté until translucent.
  4. Add the blended pepper mixture to the pot and fry for about 15 minutes, stirring occasionally.
  5. Add the assorted meat, locust beans, ground crayfish, seasoning cubes, and salt. Stir well.
  6. Cover the pot and let it simmer on low heat for about 1 hour or until the meat is tender.
  7. Remove from heat and serve hot with Ofada rice or any other choice of accompaniment.

Video Tutorial

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