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Sausage is a meat product obtained from pork, poultry or beef that has been grinded together with spices. Sausages can be steamed, grilled or fried. It can be eaten alone or added to a number of dishes like fried rice, jollof rice, spaghetti or can be used to prepare stew which can be paired with rice.

Sausages can be turned around in a number of ways depending on individual preferences.

In this article, we bring you a simple guide to steaming sausage.



4 sausages



What Steamed Sausages Can Be Served With

Steamed sausages can be served with coleslaw, baked beans, vegetables or bread.



  1. Put the sausages in a small saucepan.
  2. Pour water into the pan to cover the sausages.
  3. Cover the pan with its lid and allow the sausages to cook for about ten minutes.
  4. When the sausages are cooked, drain the water away using a colander.
  5. It is now ready to serve.
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