Ghanaian Pancake
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 2 eggs
- Vegetable oil for frying
Preparation Steps
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk and eggs.
- Pour the milk mixture into the flour mixture and stir until well combined.
- Heat a small amount of vegetable oil in a non-stick skillet over medium heat.
- Pour about 1/4 cup of batter into the skillet and spread it out into a round shape.
- Cook for 2-3 minutes or until bubbles form on the surface.
- Flip the pancake and cook for an additional 2-3 minutes until golden brown.
- Transfer the cooked pancake to a plate and repeat with the remaining batter.
- Serve the Ghanaian pancakes warm and enjoy!
Servings
4
Nutritional Info
220 calories
Video
Description
Ghanaian Pancake is a popular street food in Ghana. It’s a simple and delicious pancake made with a few basic ingredients. These pancakes are fluffy and perfect for breakfast or as a snack.
Recipe Cuisine
Ghanaian
Recipe Category
Breakfast
Keywords
Ghanaian pancake, pancake recipe, breakfast pancake, street food, Ghanaian cuisine
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Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
