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How to Prepare Ghanaian Pancake

Ghanaian Pancake

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Ghanaian Pancake


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 2 eggs
  • Vegetable oil for frying

Preparation Steps

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together the milk and eggs.
  3. Pour the milk mixture into the flour mixture and stir until well combined.
  4. Heat a small amount of vegetable oil in a non-stick skillet over medium heat.
  5. Pour about 1/4 cup of batter into the skillet and spread it out into a round shape.
  6. Cook for 2-3 minutes or until bubbles form on the surface.
  7. Flip the pancake and cook for an additional 2-3 minutes until golden brown.
  8. Transfer the cooked pancake to a plate and repeat with the remaining batter.
  9. Serve the Ghanaian pancakes warm and enjoy!



Nutritional Info

220 calories



Ghanaian Pancake is a popular street food in Ghana. It’s a simple and delicious pancake made with a few basic ingredients. These pancakes are fluffy and perfect for breakfast or as a snack.

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Ghanaian pancake, pancake recipe, breakfast pancake, street food, Ghanaian cuisine

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