Get ready to tantalize your taste buds with our scrumptious Pork Mince Stir Fry recipe! This delightful dish brings together the rich flavors of ground pork mince, vibrant vegetables, and a savory sauce that will leave you craving for more. With its quick cooking time and versatile nature, this stir fry is perfect for busy weeknight dinners or when you’re in the mood for a satisfying and wholesome meal. Join us as we dive into the world of savory stir fry goodness and discover the joy of creating this flavorful dish right in your own kitchen. Prepare to indulge in the delightful combination of tender pork mince, crisp vegetables, and mouthwatering aromas in our Pork Mince Stir Fry recipe!
Pork Mince Stir Fry
Our Pork Mince Stir Fry is a delicious and versatile dish that combines the rich flavors of ground pork mince with a medley of colorful vegetables, all tossed in a savory sauce. This quick and easy recipe is perfect for those busy weeknights when you want to whip up a flavorful meal in no time. The tender pork mince, along with the crisp and vibrant vegetables, creates a delightful texture and an explosion of flavors in every bite. Whether served over a bed of steamed rice or alongside some noodles, this Pork Mince Stir Fry is a satisfying and nutritious option for any mealtime.
Equipment
- Skillet
- small bowl
- whisk
- Wooden spoon or spatula
Ingredients
- pork mince
- vegetable oil
- garlic
- ginger
- onion
- red bell pepper
- broccoli
- hoisin sauce
- sesame oil
- salt and pepper
- fresh cilantro
- cooked rice
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.Add the minced garlic and grated ginger to the skillet. Stir-fry for about 1 minute until fragrant.
- Add the ground pork mince to the skillet and cook until browned, breaking it up into small crumbles with a spatula.Add the sliced onion, red bell pepper, and yellow bell pepper to the skillet. Stir-fry for 2-3 minutes until the vegetables start to soften.
- Add the broccoli florets to the skillet and continue to stir-fry for another 2-3 minutes until the broccoli is crisp-tender.In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil.
- Pour the sauce mixture over the pork and vegetable mixture in the skillet. Stir-fry everything together for an additional 2-3 minutes until well-coated and heated through.
- Taste and season with salt and pepper as desired.Remove the skillet from the heat and garnish with fresh cilantro or green onions if desired.
- Serve the pork mince stir fry hot over cooked rice or noodles.
Video
Notes
This pork mince stir fry is a versatile and flavorful dish that can be customized with your favorite vegetables. Feel free to add other ingredients like snap peas, mushrooms, or carrots to suit your taste. Adjust the level of spiciness by adding chili flakes or Sriracha sauce if desired. Enjoy the delicious combination of tender pork mince and colorful vegetables in this quick and easy stir fry!
Nutrition
Serving: 500g
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