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Welcome to our dessert adventure! Today, we’re diving into the world of sweet indulgence with a beloved treat: Chinese Deep Fried Ice Cream. This unique dessert combines the contrasting elements of warm, crispy bread and cold, creamy ice cream in a delightful fusion of flavors and textures. Originating from Chinese cuisine, this dessert has gained popularity worldwide for its irresistible combination of a golden-brown outer shell and a luscious, frozen center. Join us as we embark on a journey to create this delectable dessert that will surely impress your taste buds. Get ready to experience the magical contrast of textures and flavors with Chinese Deep Fried Ice Cream!

Chinese Deep Fried Icecream

Chinese Deep Fried Ice Cream is a delightful dessert that brings together the best of both worlds – a crispy, golden-brown exterior and a creamy, frozen interior. This unique treat originated from Chinese cuisine and has become a beloved dessert option worldwide. With its contrasting textures and harmonious flavors, it offers a truly indulgent experience for the senses. Whether enjoyed on its own or with a drizzle of honey or chocolate syrup, this dessert is sure to satisfy your sweet tooth and leave you craving for more.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Cuisine Chinese

Equipment

  • baking sheet
  • parchment paper
  • ladle or scooper
  • Rolling Pin
  • Paper towel

Ingredients
  

  • scoops of icecream choose your flavours
  • white bread
  • vegetable oil
  • cornflakes
  • chocolate syrup or honey
  • fresh berries for garnish

Instructions
 

  • Line a baking sheet with parchment paper and place the scoops of ice cream on it. Freeze for at least 1 hour until firm.Take 2 slices of bread and trim off the crusts. Use a rolling pin to flatten the bread slices.
  • Take one flattened bread slice and place a frozen scoop of ice cream in the center. Carefully wrap the bread around the ice cream, sealing the edges by pressing gently. Repeat with the remaining ice cream scoops and bread slices.
  • Heat vegetable oil in a deep fryer or a deep pot to approximately 350°F (175°C).While the oil is heating, place the crushed cornflakes in a shallow bowl.
  • Once the oil is hot, carefully lower each wrapped ice cream ball into the oil using a slotted spoon or tongs. Fry for about 30-60 seconds until the bread turns golden brown and crispy. Fry one or two at a time to avoid overcrowding the pot
  • Remove the fried ice cream from the oil and place it on a paper towel-lined plate to drain any excess oil.Optional: Drizzle the fried ice cream with honey or chocolate syrup for added sweetness and flavor.
  • Serve immediately as the outer bread shell is crispy and the ice cream inside is still frozen. Garnish with fresh berries or mint leaves if desired.Enjoy the unique and delicious combination of warm, crispy bread and cold, creamy ice cream
SOURCE: MY RECIPE JOINT

Video

Notes

Ice Cream Variations: You can use any flavor of ice cream you prefer for this recipe. Experiment with different combinations to create your own personalized deep-fried ice cream flavors.
Bread Choice: White bread works well for this recipe, but you can also use other types of bread like brioche or even sliced pound cake for a richer taste.
Oil Temperature: It's important to maintain the oil at the recommended temperature to ensure the bread becomes crispy without burning. Use a kitchen thermometer to monitor the oil temperature if needed.
Keyword chinese fried icecream
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