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Fried Roti Recipe

Fried roti is a delightful twist on the traditional flatbread, offering a flaky and crispy texture that adds a whole new dimension to its taste. This recipe will guide you through the steps to fry roti to perfection, creating a flavorful treat that can be enjoyed as a side dish, snack, or accompaniment to your favorite meals.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish, Snack
Cuisine asian, Caribbean, Indian


  • frying pan
  • Tongs
  • Paper towel


  • roti
  • vegetable oil


  • Start by cutting the roti into desired shapes, such as triangles or squares. You can also leave them whole if preferred.
  • In a frying pan or skillet, heat vegetable oil over medium-high heat. Ensure that there is enough oil to submerge the roti.
  • Carefully place the roti pieces in the hot oil, in batches if necessary, to avoid overcrowding. Fry them for about 1-2 minutes on each side or until they turn golden brown and crispy.
  • Using tongs or a spatula, remove the fried roti from the pan and place them on a paper towel-lined plate to drain excess oil.
  • Serve the fried roti immediately while still warm. They can be enjoyed as a side dish, dipped in chutneys or sauces, or simply on their own as a tasty snack.



While any type of roti can be used for frying, plain or layered roti work particularly well.
Adjust the frying time based on the desired level of crispiness. Be careful not to over-fry, as it can make the roti too hard and dry.
Experiment with adding spices or seasonings to the fried roti, such as garlic powder, cumin, or chili flakes, for extra flavor.
Be cautious when working with hot oil to avoid accidents or burns.


Serving: 120g
Keyword fried roti recipe
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Discover a delightful way to enjoy roti with this recipe for fried roti. Roti, a popular unleavened bread in many cuisines, takes on a whole new level of deliciousness when fried. The process transforms the roti into a flaky and crispy treat that pairs perfectly with a variety of dishes or can be enjoyed on its own. Whether you have leftover roti or want to try something different with this versatile bread, frying it adds an exciting twist to your culinary repertoire. Get ready to indulge in the irresistible flavors of fried roti with this simple and satisfying recipe.

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