Crispy chicken is chicken fried with the outside crunchy when eating. Fried chicken is enjoyed more when it is crispy. It can be paired with a variety of dishes for a tasty lunch or dinner meal. What goes into making crispy chicken?
Well, let’s discover that below:
Ingredients FOR CRISPY CHICKEN
- 5 chicken thighs (cut into desired sizes)
- 2 cups of milk
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 tablespoon of salt
- 1 tablespoon of powdered pepper
- 2 teaspoons of garlic powder
- Vegetable oil
What Crispy Chicken Can Be Served With
Crispy chicken can be served with potato chips and ketchup, yam chips and pepper sauce or ketchup, jollof rice, fried rice, stir fried spaghetti and vegetables and so on.
Steps FOR CRISPY CHICKEN
- Combine flour, baking powder, salt, powdered pepper and garlic powder in a bowl.
- Add milk and a little water and beat or stir vigorously until it is smooth. Set aside.
- Wash the cut chicken with squeezed lemon and water and drain the water from the chicken.
- Drench the chicken into the mixture and shake the excess off.
- Deep fry in heated oil.
- When ready, remove from oil and blot excess oil with a kitchen tissue.
If you don’t have the means to do deep frying, you can fry in a frying pan.
CRISPY CHICKEN RECIPE
Ingredients
- 5 chicken thighs cut into desired sizes
- 2 cups milk
- 2 cups all-purpose flour
- 1 tbsp baking powder
- salt
- powdered pepper
- 2 garlic powder
- Vegetable oil
Instructions
- Combine flour, baking powder, salt, powdered pepper and garlic powder ina bowl.
- Add milk and a little water and beat or stir vigorously until it issmooth. Set aside.
- Wash the cut chicken with squeezed lemon and water and drain the waterfrom the chicken.
- Drench the chicken into the mixture and shake the excess off.
- Deep fry in heated oil.
- When ready, remove from oil and blot excess oil with a kitchen tissue.
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Editorial
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