CRISPY CHICKEN RECIPE
Crispy chicken is chicken fried with the outside crunchy when eating. Fried chicken is enjoyed more when it iscrispy.
Ingredients
- 5 chicken thighs cut into desired sizes
- 2 cups milk
- 2 cups all-purpose flour
- 1 tbsp baking powder
- salt
- powdered pepper
- 2 garlic powder
- Vegetable oil
Instructions
- Combine flour, baking powder, salt, powdered pepper and garlic powder ina bowl.
- Add milk and a little water and beat or stir vigorously until it issmooth. Set aside.
- Wash the cut chicken with squeezed lemon and water and drain the waterfrom the chicken.
- Drench the chicken into the mixture and shake the excess off.
- Deep fry in heated oil.
- When ready, remove from oil and blot excess oil with a kitchen tissue.
Video
Notes
It can be paired with a variety of dishes for a tasty lunch or dinner meal. What goes into making crispy chicken?
Nutrition
Calories: 206kcal
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