Braised rice locally known as angwamu is rice prepared with oil and onions. It is mostly enjoyed as a main meal coupled with green pepper sauce and sometimes sardines/tuna.
How to prepare braised rice Ghana style.
Delicious Angwamu (Braised Rice) Recipe. Oil Rice
Ingredients
- Rice
- Cooking oil
- Onion
- Eggs
- Tomatoes
- Pepper
- salt
- A tin of sardine (optional)
Instructions
- Heat 4 tablespoons of oil, chop onion and saute in oil and stir, add a cup of rice and stir continuously for about a minute and add water.
- Add salt,stir and cover it to cook for 5-10 minutes.
- Wash the vegetables(tomatoes, pepper and onion), grind in an earthenware bowl and add salt to taste.
- Chop tomatoes and onion, crack 2 eggs and add the chopped tomatoes,onion,add salt and beat the eggs.
- Heat a tablespoon of cooking oil and fry the eggs,make sure to turn eggs when it turns brown. Check to see if the rice is well cooked.
Video
Notes
Nutrition
Editorial
We are a group of food enthusiasts and experienced writers who are passionate about all things culinary. From home cooks to professional chefs, our team brings a diverse range of perspectives and expertise to the table. As avid foodies, we are always on the lookout for the latest recipes to share with our readers. We strive to bring our audience fresh and innovative content, whether it's a new twist on an old classic or a spotlight on an up-and-coming food recipe In addition to creating engaging and delicious content, we also prioritize accuracy and attention to detail. We work closely with our writers to ensure that every recipe is thoroughly tested and accurately written, so our readers can have confidence in the instructions and ingredients they follow. At myrecipejoint.com, we are dedicated to bringing our readers the best recipes, and we are constantly looking for new and exciting ways to showcase the world of food to our audience.
