Bread gulab jamun is an Indian dessert eaten hot or cold. It is also eaten by a few other countries like Pakistan, Nepal, Bangladesh among others. Bread gulab jamun is usually enjoyed at festivals and other occasions like birthdays. There is a World Gulab Jamun Day which falls on 10th October.
Follow us as we bring you a simple recipe on India’s favourite sweet : bread gulab jamun.
Ingredients
2 cups of bread crumbs
½ cup of sugar syrup
6 green cardamom
½ cup of milk
1 cup of ghee/oil
What Bread Gulab Jamun Can Be Served With
Bread gulab jamun can be served with vanilla ice cream, almonds, cashew or kulfi.
Special Utensil
Slotted spoon
Steps
- Pour some bread crumbs and cardamom into a bowl and set aside.
- Boil the milk in a pan on medium heat. After it boils, pour it into the bowl with bread crumbs and cardamom and mix well to form a soft dough.
- Take small portions of the dough and form them into round balls.
- Put a pan on fire and pour some oil/ghee into it. Leave it on medium heat.
- When the oil heats up, gently drop the dough balls into it and fry them until you attain a golden brown colour.
- When it is done frying, remove them and place them into a bowl with sugar syrup in it. Let the balls remain in it for about 30 minutes and serve.
Delicious BREAD GULAB JAMUN RECIPE
Follow us as we bring you a simple recipe on India’s favourite sweet : bread gulab jamun.
Equipment
- Slotted spoon
Ingredients
- 2 cups bread crumbs
- ½ cup sugar syrup
- 6 green cardamom
- ½ milk
- 1 ghee/oil
Instructions
- Pour some bread crumbs and cardamom into a bowl and set aside.
- Boil the milk in a pan on medium heat. After it boils, pour it into the bowl with bread crumbs and cardamom and mix well to form a soft dough.
- Take small portions of the dough and form them into round balls.
- Put a pan on fire and pour some oil/ghee into it. Leave it on medium heat.
- When the oil heats up, gently drop the dough balls into it and fry them until you attain a golden brown colour.
- When it is done frying, remove them and place them into a bowl with sugar syrup in it. Let the balls remain in it for about 30 minutes and serve.
Video
Notes
Bread gulab jamun is usually enjoyed at festivals and other occasions like birthdays. There is a World Gulab Jamun Day which falls on 10th October.
Nutrition
Calories: 210kcal
Tried this recipe?Let us know how it was!
