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BREAD GULAB JAMUN RECIPE

Bread gulab jamun is an Indian dessert eaten hot or cold. It is also eaten by a few other countries like Pakistan, Nepal, Bangladesh among others. Bread gulab jamun is usually enjoyed at festivals and other occasions like birthdays. There is a World Gulab Jamun Day which falls on 10th October.

Follow us as we bring you a simple recipe on India’s favourite sweet : bread gulab jamun.

 

Ingredients

2 cups of bread crumbs

½ cup of sugar syrup

6 green cardamom

½ cup of milk

1 cup of ghee/oil

 

What Bread Gulab Jamun Can Be Served With

Bread gulab jamun can be served with vanilla ice cream, almonds, cashew or kulfi.

 

Special Utensil

Slotted spoon

 

Steps

  1. Pour some bread crumbs and cardamom into a bowl and set aside.
  2. Boil the milk in a pan on medium heat. After it boils, pour it into the bowl with bread crumbs and cardamom and mix well to form a soft dough.
  3. Take small portions of the dough and form them into round balls.
  4. Put a pan on fire and pour some oil/ghee into it. Leave it on medium heat.
  5. When the oil heats up, gently drop the dough balls into it and fry them until you attain a golden brown colour.
  6. When it is done frying, remove them and place them into a bowl with sugar syrup in it. Let the balls remain in it for about 30 minutes and serve.
BREAD GULAB JAMUN RECIPE

Delicious BREAD GULAB JAMUN RECIPE

Besty
Follow us as we bring you a simple recipe on India’s favourite sweet : bread gulab jamun.
No ratings yet
Prep Time 12 minutes
Cook Time 20 minutes
Course Appetizer, Breakfast, Dessert, Main Course
Cuisine CONTINENTAL
Servings 2
Calories 210 kcal

Equipment

  • Slotted spoon

Ingredients
  

  • 2 cups bread crumbs
  • ½ cup sugar syrup
  • 6 green cardamom
  • ½ milk
  • 1 ghee/oil

Instructions
 

  • Pour some bread crumbs and cardamom into a bowl and set aside.
  • Boil the milk in a pan on medium heat. After it boils, pour it into the bowl with bread crumbs and cardamom and mix well to form a soft dough.
  • Take small portions of the dough and form them into round balls.
  • Put a pan on fire and pour some oil/ghee into it. Leave it on medium heat.
  • When the oil heats up, gently drop the dough balls into it and fry them until you attain a golden brown colour.
  • When it is done frying, remove them and place them into a bowl with sugar syrup in it. Let the balls remain in it for about 30 minutes and serve.
SOURCE: MY RECIPE JOINT

Video

Notes

Bread gulab jamun is usually enjoyed at festivals and other occasions like birthdays. There is a World Gulab Jamun Day which falls on 10th October.

Nutrition

Calories: 210kcal
Keyword BREAD GULAB JAMUN RECIPE
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