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Did you know that you can bake delicious homemade bread in your electric pressure cooker? Yes, it’s true! If you’re looking for a convenient and efficient way to enjoy freshly baked bread without using an oven, this recipe is for you. Baking bread in an electric pressure cooker yields a soft and fluffy loaf with a golden crust. Whether you’re a seasoned baker or a beginner, this method allows you to achieve bakery-quality results right in your own kitchen. Get ready to savor the aroma of freshly baked bread as you embark on this exciting culinary adventure.

baked bread in pressure cooker

Baking bread in an electric pressure cooker is a convenient and efficient way to enjoy freshly baked bread at home. With its soft and fluffy texture and golden crust, this homemade bread is sure to delight your taste buds. Discover the joy of baking bread in your electric pressure cooker and bring the aroma of freshly baked goodness into your kitchen.
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Prep Time 15 minutes
Cook Time 2 hours
Course Breakfast
Cuisine American


  • electric pressure cooker
  • bread pan
  • trivet


  • all purpose flour
  • yeast
  • sugar
  • warm water
  • salt


  • In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add warm water while stirring, until a sticky dough forms. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Shape the dough into a ball.
  • Place the dough in a greased bowl and cover it with a damp cloth or plastic wrap. Allow the dough to rise in a warm place for 1-2 hours, or until it doubles in size.
  • Preheat your electric pressure cooker by selecting the baking or cake setting. Refer to the manufacturer's instructions for specific preheating guidelines.
  • Once the dough has risen, gently punch it down to release any air bubbles. Transfer the dough to a greased bread pan and shape it to fit the pan evenly. Place the bread pan on a trivet or in a heat-resistant dish that fits inside your pressure cooker.
  • Carefully place the trivet or dish with the bread pan into the preheated pressure cooker. Close the lid and set the cooking time according to the manufacturer's instructions, typically 30-40 minutes. The bread is done when it turns golden brown and sounds hollow when tapped on the bottom.
  • After the baking time is complete, carefully release the pressure according to the manufacturer's instructions. Open the pressure cooker and use oven mitts to remove the bread pan. Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
  • Once the bread has cooled, slice it



Ensure that your electric pressure cooker has a baking or cake setting for this recipe.
Use the trivet or a heat-resistant dish to elevate the bread pan, allowing proper circulation of heat.
Experiment with different types of bread, such as whole wheat, multigrain, or even sweet breads, to explore a variety of flavors.


Serving: 200g
Keyword Bread in pressure cooker
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