Brief About Plantain Chips
Plantain chips is a common and easy snack made from very thin slices of plantain. Plantain chips is enjoyed by many people as it is a tasty snack. It can also be eaten at any time of the day.
When making plantain chips, the plantain should not be overripe , your oil temperature must be right, among other tips we will talk about later in this article.
Today, we bring you a simple plantain chips recipe.
Ingredients
- Plantain
- Honey
What Plantain Chips Can Be Served With
Plantain chips can be served with a soft drink, fruit juice, groundnuts.
Special Utensils Needed
- Slicer/Knife
- Slotted spoon
- Basting/pastry brush
Preparation steps
- Peel and thinly slice plantain chips and put them into a bowl.
- Heat up some oil in a skillet to about 350-375 degree celcius.
- Put the plantain chips one by one into the heated oil.
- Turn over the plantain chips continuously as you fry them.
- When they brown, remove from the oil onto a plate lined with paper towel and blot excess oil with another paper towel. Season with some salt.
- Let it cool down totally before you serve so that they can be crispy.
- Brush over the plantain chips with some honey. Enjoy!
FRY PLANTAIN CHIPS WITH HONEY
Equipment
- Slicer/Knife
- Slotted spoon
- Basting/pastry brush
Ingredients
- Plantain
- Honey
- water
- salt
Instructions
- Peel and thinly slice plantain chips and put them into a bowl.
- Heat up some oil in a skillet to about 350-375 degree celcius.
- Put the plantain chips one by one into the heated oil.
- Turn over the plantain chips continuously as you fry them.
- When they brown, remove from the oil onto a plate lined with paper toweland blot excess oil with another paper towel. Season with some salt.
- Let it cool down totally before you serve so that they can be crispy.
- Brush over the plantain chips with some honey. Enjoy!
Video
Notes
Nutrition
Editorial
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