Skirt steak is a popular cut of beef that has been enjoyed by many for decades. This flavorful and tender cut is known for its versatility and is often used in a variety of dishes, including fajitas, tacos, and stir-fry. But where did this delicious cut of beef come from?
Legend has it that the skirt steak was originally considered a “throwaway” cut, as it was typically tough and chewy. However, butchers soon discovered that this cut of meat could be made more tender by marinating it before cooking. This method of marinating skirt steak has been used for centuries and is still popular today.
In fact, one of the most popular ways to prepare skirt steak is by marinating it in a mixture of oil, vinegar, garlic, and other seasonings before grilling or pan-searing it to perfection. The result is a juicy and flavorful steak that is perfect for any occasion.
This recipe for pan-seared skirt steak is a great way to enjoy this delicious cut of beef without having to fire up the grill. Simply season the steak with salt and pepper, heat a pan over high heat, and cook the steak for a few minutes on each side until it is cooked to your liking. Let the steak rest for a few minutes before slicing it against the grain and serving it with your favorite side dishes.
Whether you’re a seasoned chef or a novice cook, this recipe for pan-seared skirt steak is sure to become a family favorite. So, give it a try and see why this cut of beef has been enjoyed for centuries.
skirt steak
Equipment
- Air fryer
- Tongs
- Paper towel
Ingredients
- 1 pound steak
- olive oil
- salt and pepper to taste
- minced garlic, herbs or spices for seasoning
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.While the air fryer is heating up, pat the skirt steak dry with paper towels and season it generously with salt and pepper. You can also add any other seasonings you like, such as minced garlic, herbs, or spices.
- Once the air fryer is heated, place the skirt steak in the basket and cook for 6-8 minutes, flipping the steak over halfway through cooking.
- Check the internal temperature of the steak using a meat thermometer. For medium-rare, the temperature should be around 135-140°F (57-60°C). For medium, aim for 145°F (63°C).
- Once the steak reaches your desired temperature, remove it from the air fryer and let it rest for a few minutes to allow the juices to redistribute. This will ensure that the steak stays juicy and tender
- Slice the steak against the grain and serve immediately with your favorite sides, such as roasted vegetables or a salad.
