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Corn on the cob is a popular and delicious side dish that can be enjoyed at barbecues, picnics, or any time of the year. This recipe focuses on three simple and easy methods for preparing frozen corn on the cob – boiling, steaming, and microwaving – that are perfect for anyone looking for a quick and tasty meal. These methods are designed to produce perfectly cooked and flavorful corn on the cob that can be served with your favorite seasonings and sides. So if you’re looking for a simple and satisfying dish that will impress your friends and family, give this recipe a try!

Cooking frozen corn on the cob Recipe

Preparing frozen corn on the cob is a simple and easy process that can be done in a variety of ways.
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Course Side Dish
Cuisine American


  • Cooking pot


  • frozen corn on the cob
  • water
  • salt
  • butter


  • Fill a large pot with water and add a generous pinch of salt.
  • Bring the water to a boil
  • Add the frozen corn on the cob to the pot and return the water to a boil
  • Boil the corn for 4-6 minutes or until it is cooked through.
  • .Remove the corn from the pot using tongs and serve immediately with butter, if desired


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