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Properly baked meatballs are the best meal to enjoy and it’s quick to get done and you can enjoy it together with your family and loved ones.

In this meatball recipe, we will find detailed ingredients for cooking meatballs in the oven as well as getting to know the procedures involved.

How To Cook Meatballs In Oven Recipe

Meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; the latter are also commonly known as fishballs
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian

Equipment

  • oven
  • mixing bowl
  • baking sheet

Ingredients
  

These are the list of ingredients needed to make this recipe for baked meatballs.

  • Bread crumbs: Buy Italian-seasoned bread crumbs at the store or make your own at home.
  • Cheese (grated romano cheese, Parmesan grated cheese or any cheese you prefer)

  • Fresh Parsley
  • Salt
  • Black pepper
  • Garlic powder
  • Ground beef or groud turkey.

Instructions
 

  • Preheat oven to 350ºF. Spray a large cookie or baking sheet with cooking spray.
  • In a bowl, mix the bread crumbs, cheese, parsley, salt, black pepper, onion powder and garlic powder together.
  • Add small quantity of water and add your eggs, then add the ground beef and mix together.
  • Form the mixture into balls and place them on a baking or cookie sheet.
  • Bake the meatballs until cooked through and evenly browned.
SOURCE: MY RECIPE JOINT

Video

Notes

In an oven preheated to 350 degrees F, these meatballs should be fully cooked through and evenly browned in about 30 minutes. 
A really good meatball is about 50 percent meat and 50 percent breadcrumbs. The true secret is day-old bread, soaked in milk or water, to bring lightness to the mixture. When you cook beef, pork or veal for too long, it starts to get tougher.
Adding a lightly beaten egg, but not too much egg acts as a binder for the ingredients, but you only need a small amount. One small egg will do for one pound of minced meat. Alternatively, if you're following an egg-free diet, you could soak fresh bread in milk, squeezing out any excess milk, to use as a binder

Nutrition

Serving: 100g
Keyword Meatball
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