Imitation Crab Meat with Butter
Admin
Ingredients
- 1 pound imitation crab meat
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Preparation Steps
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add the imitation crab meat to the skillet and cook for 5-7 minutes, stirring occasionally, until heated through.
- Drizzle the lemon juice over the crab meat and season with salt and pepper to taste.
- Stir everything together gently and cook for an additional 1-2 minutes.
- Remove from heat and garnish with chopped parsley.
- Serve hot and enjoy!
Servings
4
Video
Recipe Category
Seafood
Keywords
Imitation crab meat, butter, garlic, lemon, seafood, recipe
Aggregate Rating
4.8
out of
5
based on
25
ratings
out of
5
based on
25
ratings
Description
A delicious recipe for Imitation Crab Meat with Butter. It’s a quick and easy seafood dish that is perfect for a meal or appetizer.
Nutrition
250 calories per serving
Recipe Cuisine
International