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how to cook imitation crab meat with butter

Imitation Crab Meat with Butter

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Imitation Crab Meat with Butter

Ingredients

  • 1 pound imitation crab meat
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Chopped parsley for garnish

Preparation Steps

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  3. Add the imitation crab meat to the skillet and cook for 5-7 minutes, stirring occasionally, until heated through.
  4. Drizzle the lemon juice over the crab meat and season with salt and pepper to taste.
  5. Stir everything together gently and cook for an additional 1-2 minutes.
  6. Remove from heat and garnish with chopped parsley.
  7. Serve hot and enjoy!

Servings

4

Video





Recipe Category

Seafood

Keywords

Imitation crab meat, butter, garlic, lemon, seafood, recipe

Aggregate Rating

4.8
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5
based on
25
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Description

A delicious recipe for Imitation Crab Meat with Butter. It’s a quick and easy seafood dish that is perfect for a meal or appetizer.

Nutrition

250 calories per serving

Recipe Cuisine

International

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