Sheepshead Fish Recipe
Admin
Ingredients
- 2 sheepshead fish fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, minced garlic, lemon juice, salt, and pepper.
- Place the sheepshead fish fillets on a baking sheet lined with parchment paper.
- Brush the fish fillets with the olive oil mixture, making sure to coat them evenly.
- Bake the fish in the preheated oven for about 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
- Remove the fish from the oven and sprinkle with chopped parsley.
- Serve the sheepshead fish hot with your favorite side dishes.
Servings
2 servings
Video
Recipe Category
Seafood
Keywords
sheepshead fish, recipe, seafood, baked fish, garlic, lemon, parsley
Aggregate Rating
4.5
out of
5
based on
15
ratings
out of
5
based on
15
ratings
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
