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This recipe is a simple and delicious way to prepare ground turkey on the stove. With just a few basic ingredients, you can create a flavorful and healthy meal that can be used in a variety of dishes. The ground turkey is first sautéed with onions and garlic, then seasoned with salt and pepper to taste. It’s a versatile recipe that can be used as a base for many different dishes, such as tacos, pasta dishes, or salads. Plus, it’s quick and easy to make, making it a great option for a weeknight dinner.

cook ground turkey

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Course Main Course
Cuisine CONTINENTAL

Equipment

  • large skillet
  • Wooden spoon
  • Knife and cutting board
  • stove
  • measuring spoon

Ingredients
  

  • Ground Turkey
  • olive oil
  • onion
  • 2 cloves of garlic
  • salt and pepper

Instructions
 

  • Heat the olive oil in a large skillet over medium-high heat.
  • .Add the diced onion and minced garlic to the skillet, and sauté until the onion is translucent and the garlic is fragrant.
  • Add the ground turkey to the skillet, breaking it up with a wooden spoon or spatula.
  • Cook the turkey, stirring occasionally, until it is browned and no longer pink.
  • Season the turkey with salt and pepper, to taste.
  • Continue to cook the turkey for a few more minutes, stirring occasionally, until it is fully cooked through.
  • Once the turkey is fully cooked, remove the skillet from heat and serve as desired.
SOURCE: MY RECIPE JOINT

Video

Notes

  1. Use lean ground turkey: When buying ground turkey, look for lean or extra lean varieties to keep the dish healthier.
  2. Don't overcrowd the skillet: To ensure that the turkey cooks evenly, don't overcrowd the skillet. If necessary, cook the turkey in batches.
  3. Drain any excess fat: As the turkey cooks, it may release some fat. If there is excess fat in the skillet, drain it off before adding the onion and garlic.
  4. Customize the seasoning: This recipe calls for salt and pepper, but you can add other seasonings to suit your taste. Try adding chili powder, cumin, or paprika for a little extra flavor.
  5. Use leftovers in other dishes: Cooked ground turkey is a versatile ingredient that can be used in many different dishes. Consider using any leftovers in tacos, salads, pasta dishes, or casseroles.
  6. Store leftovers properly: If you have leftover cooked ground turkey, store it in an airtight container in the refrigerator for up to 3-4 days, or in the freezer for up to 3 months.
 
 
 

Nutrition

Serving: 120g
Keyword ground turkey
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