Cooking Frozen Butternut Squash
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Ingredients
- Frozen butternut squash cubes
- Olive oil
- Salt and pepper to taste
- Optional: herbs and spices of your choice
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Spread the frozen butternut squash cubes on a baking sheet lined with parchment paper or a silicone mat.
- Drizzle olive oil over the butternut squash cubes and toss to coat them evenly.
- Season with salt, pepper, and any optional herbs and spices you prefer.
- Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the squash is tender and lightly browned.
- Remove from the oven and let it cool for a few minutes.
- Transfer the roasted butternut squash to a serving dish and enjoy!
Video
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
