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how to cook frozen butternut squash

Cooking Frozen Butternut Squash

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Cooking Frozen Butternut Squash


  • Frozen butternut squash cubes
  • Olive oil
  • Salt and pepper to taste
  • Optional: herbs and spices of your choice

Preparation Steps

  1. Preheat your oven to 400°F (200°C).
  2. Spread the frozen butternut squash cubes on a baking sheet lined with parchment paper or a silicone mat.
  3. Drizzle olive oil over the butternut squash cubes and toss to coat them evenly.
  4. Season with salt, pepper, and any optional herbs and spices you prefer.
  5. Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the squash is tender and lightly browned.
  6. Remove from the oven and let it cool for a few minutes.
  7. Transfer the roasted butternut squash to a serving dish and enjoy!


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