Cooking Frozen Butternut Squash
- Frozen butternut squash cubes
- Olive oil
- Salt and pepper to taste
- Optional: herbs and spices of your choice
- Preheat your oven to 400°F (200°C).
- Spread the frozen butternut squash cubes on a baking sheet lined with parchment paper or a silicone mat.
- Drizzle olive oil over the butternut squash cubes and toss to coat them evenly.
- Season with salt, pepper, and any optional herbs and spices you prefer.
- Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the squash is tender and lightly browned.
- Remove from the oven and let it cool for a few minutes.
- Transfer the roasted butternut squash to a serving dish and enjoy!