Canned Asparagus Recipe
- 1 can of asparagus spears
- Salt, to taste
- Black pepper, to taste
- Butter or olive oil, for sautéing (optional)
- Open the can of asparagus and drain the liquid.
- If desired, melt some butter or heat olive oil in a skillet over medium heat.
- Add the drained asparagus spears to the skillet and season with salt and black pepper.
- Sauté the asparagus for about 5 minutes, stirring occasionally, until heated through.
- Remove from heat and serve the canned asparagus as a side dish or use it in your favorite recipes.
Learn how to cook canned asparagus with this quick and easy recipe. Simply sauté the drained asparagus spears in a skillet with some butter or olive oil, season with salt and pepper, and you’ll have a delicious side dish ready in no time. Canned asparagus is convenient and versatile, making it a great addition to your meals.
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