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how to cook canned asparagus

Canned Asparagus Recipe

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Canned Asparagus


  • 1 can of asparagus spears
  • Salt, to taste
  • Black pepper, to taste
  • Butter or olive oil, for sautéing (optional)

Preparation Steps

  1. Open the can of asparagus and drain the liquid.
  2. If desired, melt some butter or heat olive oil in a skillet over medium heat.
  3. Add the drained asparagus spears to the skillet and season with salt and black pepper.
  4. Sauté the asparagus for about 5 minutes, stirring occasionally, until heated through.
  5. Remove from heat and serve the canned asparagus as a side dish or use it in your favorite recipes.



Video Tutorial


Learn how to cook canned asparagus with this quick and easy recipe. Simply sauté the drained asparagus spears in a skillet with some butter or olive oil, season with salt and pepper, and you’ll have a delicious side dish ready in no time. Canned asparagus is convenient and versatile, making it a great addition to your meals.

Recipe Category

Side Dish


Canned asparagus, asparagus recipe, side dish, quick and easy, sautéed asparagus

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