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how to cook canned asparagus

Canned Asparagus Recipe

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Canned Asparagus

Ingredients

  • 1 can of asparagus spears
  • Salt, to taste
  • Black pepper, to taste
  • Butter or olive oil, for sautéing (optional)

Preparation Steps

  1. Open the can of asparagus and drain the liquid.
  2. If desired, melt some butter or heat olive oil in a skillet over medium heat.
  3. Add the drained asparagus spears to the skillet and season with salt and black pepper.
  4. Sauté the asparagus for about 5 minutes, stirring occasionally, until heated through.
  5. Remove from heat and serve the canned asparagus as a side dish or use it in your favorite recipes.

Servings

Varies

Video Tutorial

Description

Learn how to cook canned asparagus with this quick and easy recipe. Simply sauté the drained asparagus spears in a skillet with some butter or olive oil, season with salt and pepper, and you’ll have a delicious side dish ready in no time. Canned asparagus is convenient and versatile, making it a great addition to your meals.

Recipe Category

Side Dish

Keywords

Canned asparagus, asparagus recipe, side dish, quick and easy, sautéed asparagus

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