Canned Asparagus Recipe
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Ingredients
- 1 can of asparagus spears
- Salt, to taste
- Black pepper, to taste
- Butter or olive oil, for sautéing (optional)
Preparation Steps
- Open the can of asparagus and drain the liquid.
- If desired, melt some butter or heat olive oil in a skillet over medium heat.
- Add the drained asparagus spears to the skillet and season with salt and black pepper.
- Sauté the asparagus for about 5 minutes, stirring occasionally, until heated through.
- Remove from heat and serve the canned asparagus as a side dish or use it in your favorite recipes.
Servings
Varies
Video Tutorial
Description
Learn how to cook canned asparagus with this quick and easy recipe. Simply sauté the drained asparagus spears in a skillet with some butter or olive oil, season with salt and pepper, and you’ll have a delicious side dish ready in no time. Canned asparagus is convenient and versatile, making it a great addition to your meals.
Recipe Category
Side Dish
Keywords
Canned asparagus, asparagus recipe, side dish, quick and easy, sautéed asparagus
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Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
