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how to cook brown jasmine rice

Brown Jasmine Rice

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Brown Jasmine Rice

Ingredients

  • 1 cup brown jasmine rice
  • 1 3/4 cups water
  • 1/2 teaspoon salt

Preparation Steps

  1. Rinse the brown jasmine rice under cold water until the water runs clear.
  2. In a saucepan, combine the rinsed rice, water, and salt.
  3. Bring the mixture to a boil over high heat.
  4. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for about 30 minutes or until the rice is tender and the water is absorbed.
  5. Remove the saucepan from heat and let it sit, covered, for 5 minutes.
  6. Fluff the rice with a fork before serving.

Servings

4 servings

Video Tutorial

Description

Learn how to cook perfect Brown Jasmine Rice with this simple recipe. Brown jasmine rice is a nutritious and aromatic variety of rice that pairs well with various dishes. By following this recipe, you’ll achieve fluffy and tender rice with a nutty flavor. It can be enjoyed as a side dish or as a base for stir-fries, curries, and other rice-based recipes.

Recipe Cuisine

Asian

Recipe Category

Side Dish

Keywords

Brown jasmine rice, rice recipe, side dish, Asian cuisine, healthy recipe

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