Brown Jasmine Rice
- 1 cup brown jasmine rice
- 1 3/4 cups water
- 1/2 teaspoon salt
- Rinse the brown jasmine rice under cold water until the water runs clear.
- In a saucepan, combine the rinsed rice, water, and salt.
- Bring the mixture to a boil over high heat.
- Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for about 30 minutes or until the rice is tender and the water is absorbed.
- Remove the saucepan from heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork before serving.
Learn how to cook perfect Brown Jasmine Rice with this simple recipe. Brown jasmine rice is a nutritious and aromatic variety of rice that pairs well with various dishes. By following this recipe, you’ll achieve fluffy and tender rice with a nutty flavor. It can be enjoyed as a side dish or as a base for stir-fries, curries, and other rice-based recipes.
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