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Grilled Bison Steak with Resting Butter

Grilling bison steak is an exciting culinary adventure that allows you to savor the unique flavors and tender texture of this lean game meat. With its distinct taste and nutritional benefits, bison steak is gaining popularity among meat lovers seeking a healthier and more adventurous dining experience. In this recipe, we’ll guide you through the steps of grilling bison steak to perfection, unlocking its delicious flavors and ensuring a tender and succulent result. Get ready to embark on a grilling journey that showcases the natural qualities of bison meat, creating a memorable meal that will impress your family and friends.

Grilled Bison Steak with Resting Butter

Grilled Bison Steak

Grilling bison steak allows you to experience the unique flavors and tenderness of this lean game meat. By properly seasoning and grilling the steak, you'll achieve a delicious caramelized crust and a juicy interior. Remember to monitor the cooking time and use a meat thermometer to ensure your bison steak reaches the desired level of doneness. With its rich flavor and health benefits, grilled bison steak is a delightful addition to your culinary repertoire.
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Prep Time 10 minutes
Cook Time 1 hour
Course Main Course
Cuisine American, canadian, western cuisine


  • grill
  • grill tongs
  • oil spray
  • meat thermometer


  • bison steak
  • salt and pepper
  • oil
  • additional spices or marinade


  • Preheat your grill to medium-high heat. This will ensure that the grill is hot enough to sear the steak and create a flavorful crust.
  • Remove the bison steak from the refrigerator and let it come to room temperature for about 20-30 minutes. This allows for more even cooking. Pat the steak dry with paper towels to remove any excess moisture. Season it with salt, pepper, and any other desired spices or marinades.
  • Before placing the bison steak on the grill, brush a thin layer of oil directly onto the grates. This will help prevent sticking and assist in achieving grill marks.
  • Place the bison steak on the preheated grill. Close the lid and let it cook for a few minutes, undisturbed, to sear the first side. Avoid flipping the steak too often, as it can disrupt the searing process.
  • After a few minutes, use tongs to carefully flip the steak to the other side. Close the lid and continue grilling to the desired level of doneness. Use a meat thermometer to monitor the internal temperature of the steak for accuracy. Bison is lean meat and cooks faster than beef, so be mindful not to overcook it.
  • Once the bison steak reaches your desired level of doneness, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a juicier and more flavorful steak. Slice and serve the grilled bison steak, and enjoy it with your favorite side dishes or sauces.



Remember, bison meat is leaner than beef, so it cooks faster and can become dry if overcooked. Keep a close eye on the cooking process and use a meat thermometer to ensure the steak is cooked to your preference. With its unique flavor and tenderness, grilled bison steak is sure to impress your taste buds and provide a delightful dining experience. Resting the grilled bison steak after cooking is crucial to allow the juices to redistribute and ensure optimal tenderness.


Serving: 100g
Keyword Bison Steak
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