Remember, bison meat is leaner than beef, so it cooks faster and can become dry if overcooked. Keep a close eye on the cooking process and use a meat thermometer to ensure the steak is cooked to your preference. With its unique flavor and tenderness, grilled bison steak is sure to impress your taste buds and provide a delightful dining experience. Resting the grilled bison steak after cooking is crucial to allow the juices to redistribute and ensure optimal tenderness.