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ghana salad recipe

Salad in Ghana has gained much public appeal. Salad can be eaten alone or coupled with several other dishes such as Rice and stew, ampesi, jollof rice and waakye.

In this recipe, My Recipe Joint is going to give you a complete guide on how to prepare salad in Ghana with ease. Give us a five star rating for this recipe. Let’s get started.

Others enjoy it with bread.

This is a vegetable salad so you can add any vegetable you like.

ghana salad recipe

Delicious Ghana Salad Recipe

Salad is very healthy and can be eaten with rice, ampesi, waakye and several other main course meals.
4 from 1 vote
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Appetizer, Dessert, Salad
Cuisine American, Ghanaian
Servings 2
Calories 305 kcal


  • spatula
  • plastic bowl


  • Lettuce
  • Onions
  • Tomatoes
  • Cucumber
  • Carrot
  • Bell pepper
  • Corned beef or sardine
  • Baked beans
  • Salad dressing
  • Sardine optional
  • Cabbage optional


  • Wash all vegetables very well.
  • Wash vegetables 3-5 times.(Use vinegar or salt)
  • cut/slice desired amount of each vegetable into separate containers
  • Fetch vegetables into salad bowl (Desired amount)
  • Add salt water
  • Add mayonaisse or pear and stir mixture
  • Salad is ready. Enjoy



Ghana salad is also a great combo with jollof rice and fried rice.You can eat it with any dish you want.


Calories: 305kcal
Keyword salad
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Source: My Recipe Joint


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